Pumpkin soup and mushrooms
11 recipes
Creamy leek and pumpkin oil with herbs
ingredients
servings
2
Leeks
1 unit
Vegetable broth
1/2 liter
Pumpkin
400 grams
Extra virgin olive oil
to taste
Fresh rosemary
1 teaspoon
Fresh sage
1 teaspoon
Parsley
1 spoon
soups from Italy
Creamy leek and pumpkin oil with herbs
Creamy leek and pumpkin oil with herbs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Velvety comforting and delicious. Ideal for winter dinners.
preparation
step 1
Sauté the leeks with oil, brown the pumpkin, cut into squares and add the hot vegetable stock. In a coffee cup infuse the oil herbs.
step 2
Let cook for 20 minutes if you were too dry, add more broth. Blend with the blender until a thick cream. Serve and add the oil, forming concentric circles.
step 3
If you wish, you can tempt this recipe with cheese / croutons / crispy bacon
