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Courgette cream





400 grams


2 unit


1 unit

Grated Grana Padano

40 grams


10 leafs


1 sprig

Vegetable broth

1/2 liter

Wholewheat bread

4 slices

Extra virgin olive oil

1 spoon

first courses from Italy - Lombardia

Courgette cream

Courgette cream

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

55 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Courgette cream

A light and tasty vegetable cream.

Courgette cream step 1

step 1

Wash the zucchini, check them. Peel the onion, wash it. Peel the potatoes. Cut the vegetables into small pieces.

Courgette cream step 2

step 2

Rinse the chives and basil. Put the vegetables and herbs in a saucepan with the stock.

Courgette cream step 3

step 3

Cook over low heat for about 25 minutes, then blend the ingredients, until a smooth and homogeneous mixture is obtained. Mix the grated Grana.

Courgette cream step 4

step 4

Toast the slices of bread, then brush them with olive oil, salt and pepper.

Courgette cream step 5

step 5

Serve the hot cream, accompanied with bread. Add extra virgin olive oil, grana, pepper and finely chopped chives to taste.

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