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Creamy pasta with zucchini, fresh tomato and philadelphia

ingredients

servings

4

Semolina pasta

300 grams

Courgette

4 unit

Red tomatoes

4 unit

Philadelphia spreadable cheese

80 grams

Grated Grana Padano

3 spoons

Olive oil

to taste

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Creamy pasta with zucchini, fresh tomato and philadelphia

Creamy pasta with zucchini, fresh tomato and philadelphia

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy pasta with zucchini, fresh tomato and philadelphia

This pasta with zucchini, fresh tomato and philadelphia is a very tasty first course, but at the same time light and rich in vegetables. Good and tasty, this pasta is made creamy by philadelphia, an excellent substitute for cream, lighter and less caloric.

Creamy pasta with zucchini, fresh tomato and philadelphia step 1

step 1

In a non-stick pan, chop the chopped onion with the oil. Add the peeled zucchini and cut to pieces, season salt and pepper and cook for about a quarter of an hour.

Creamy pasta with zucchini, fresh tomato and philadelphia step 2

step 2

Also combine peeled tomatoes and peeled tomatoes and cut into baking soda and cook for another 5 minutes, just enough time to fry the tomatoes.

Creamy pasta with zucchini, fresh tomato and philadelphia step 3

step 3

Meanwhile, boil the pasta in plenty of salted water, then drain it, season with the zucchini sauce and fresh tomatoes, add the philadelphia and stir it all.

Creamy pasta with zucchini, fresh tomato and philadelphia step 4

step 4

When the cheese is dissolved and mixed well, add the grain and mix again.

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