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Crepe Nutella

ingredients

servings

20

Eggs

3 unit

Butter

40 grams

Type 00 wheat flour

250 grams

Full fat milk

1/2 liter

Iodized salt

1 pinch

Desserts from Italy - Puglia

Crepe Nutella

Crepe Nutella

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepe Nutella

for a sweet afternoon with friends

Crepe Nutella step 1

step 1

we put in a bowl with milk and add the eggs and now amalgamiamo with a whisk then a pinch of salt. Sift flour and mix well to obtain a smooth dough. add the melted butter.

Crepe Nutella step 2

step 2

This mixture is good for both the sweet crepe is salate.una once amalgamated all put the dough for half an hour in the refrigerator.

Crepe Nutella step 3

step 3

past the half-hour, take the dough and on a preheated pan put a ladle of batter and spread throughout the pan. adjust the focus neither too high nor too low.

Crepe Nutella step 4

step 4

once you cooked the cracks either on one side or the other, stuff it with Nutella or any other jam of your choice. sparegere the icing sugar and your cracks will be ready.

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