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Crepe vegan coffee, vanilla and cinnamon

ingredients

servings

1

Wholewheat flour

60 grams

Soy drink

120 grams

Instant coffee powder

3 grams

Cinnamon

1 gram

Vanilla flavour

1 gram

Baking powder for desserts

3 grams

Desserts from Italy - Lazio

Crepe vegan coffee, vanilla and cinnamon

Crepe vegan coffee, vanilla and cinnamon

vegan with gluten high in potassium

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepe vegan coffee, vanilla and cinnamon

Delicious crepes stuffed banana and covered with almond butter, charge, energy and taste in a unique combo!

Crepe vegan coffee, vanilla and cinnamon step 1

step 1

Mix all into a bowl without leaving lumps

Crepe vegan coffee, vanilla and cinnamon step 2

step 2

Spread the mixture onto pan to cover the entire surface, put on fire

Crepe vegan coffee, vanilla and cinnamon step 3

step 3

Turn when bubbles are formed on the surface, extinguish the fire after a few seconds.

Crepe vegan coffee, vanilla and cinnamon step 4

step 4

Stuff to taste, I rolled around a banana and covered with almond butter

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