Fish with saffron
first courses from Italy
1 hour 30 minutes
translated by Italian with
This dish is enlivened by the color of crepes. A beautiful and delicious dish that appeals to the eye and the palate
Finely slice 150 g of red radicchio and do it in a frying pan a few minutes.
Prepare the 2 mixtures to form the cracks, of different colors. Mixture clear: in a blender included 125 grams of rice flour, 250 ml milk, 1 egg and 1/2, blend it all and let stand 1 hour in refrigerator.
Michela radicchio: enter into a blender 125 grams of rice flour, 350 ml of milk, 1 egg and 1/2, the previously baked radicchio, mix all and let stand 1 hour in the refrigerator.
Prepare the crepes, heat a pan about 20 cm in diameter, buttered, pour a ladle of mixture for each pancake and distribute it well inside the pan.
Cook 2 minutes on each side, keep it up for both compounds.
Chop an onion and fry, add the remaining chopped radicchio (set aside a few pieces for garnish). After a few minutes when it is cooked, add 350 grams of cottage cheese and mix
Stuff the crepes and ripiegatele in 4. In a bowl, mix 50 grams of advanced ricotta with black pepper to taste, use this compound as an external filling of each pancake.
Arrange the pancake in a pan with parchment paper. Finite with scamorza cheese in thin slices and bake for 10 minutes at 180 °.