Drive away with green broad beans and ricotta
second courses from Italy
Crêpes To Chickpea Flour
Crêpes To Chickpea Flour
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and delicious fast recipe as good as second, but also as an appetizer for an important dinner.
preparation
step 1
In a bowl mix the flour with water by helping with a whip to eliminate all lumps.
step 2
Add the extra virgin olive oil, a pinch of circuma and salt, then mix.
step 3
In a non-stick frying pan, fry a string of extra virgin olive oil and help with a ladle pour the mixture and lay it to form a crepes.
step 4
Leave gilding on both sides and let it rest on a plate, continue to prepare the crepes until you have finished the batter. Done!