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Carrot croquettes

ingredients

servings

2

Carrots

500 grams

Eggs

1 unit

Parsley

1 handful

Extra virgin olive oil

1 spoon

Breadcrumbs

2 cups

Natural sea salt

a bit

Pepper

1 pinch

Side Dishes from Italy

Carrot croquettes

Carrot croquettes

vegetarian with gluten with eggs source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot croquettes

Fibers, vitamin A, the right dish to expose yourself to the sun.

Carrot croquettes step 1

step 1

Cook the steamed carrots after they have been cleaned and washed. When they are well cooked, mash them with potatoes, add salt and pepper, then add the chopped parsley.

Carrot croquettes step 2

step 2

Then form the croquettes, pass them in the beaten egg, then in the breadcrumbs and repeat the operation until all the ingredients are used up.

Carrot croquettes step 3

step 3

Then place them in a pan greased with oil and Inforna at 180 ° C for about 20 minutes, turning them from time to time. They are good even cold.

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