ciocofarro cake
71 recipes
chocolate tart
ingredients
servings
8
Tofu
360 grams
Brown cane sugar
140 grams
Vanillin
4 grams
Bitter cacao
100 grams
buckwheat flour
60 grams
Potato starch
50 grams
Type 1 wheat flour
100 grams
Sunflower oil
60 grams
Baking powder for desserts
1 teaspoon
Oat milk
300 grams
Orange Marmalade
100 grams
Desserts from Italy
chocolate tart
chocolate tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I'm not crazy about tofu but this cake was born just from two tofu cakes that were about to expire in the fridge .... I would say that the transformation is more than greedy! Down with the waste, live the improvised cakes!
preparation
step 1
Prepare the pastry by adding 40g of cocoa, 60 of sugar, flour, baking powder, oil and a glass of oat milk. Form a ball and set aside.
step 2
Prepare the filling by blending the tofu with 60g of cocoa, 80g of sugar, vanillin and half a glass of oat milk.
step 3
Roll out the pastry, covering a cake pan with a diameter of 26 (keep a little aside for the strips). Prick the pastry bottom and cover it with orange marmalade. Pour in the cocoa and tofu mixture.
step 4
Cover with the famous tart strips made with the pastry that you have kept aside and bake for about half an hour at 180 degrees.
step 5
Good snack / breakfast / midnight snack!
