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Smoked salmon and fig croutons

ingredients

servings

4

BaguetteS

8 slices

Smoked salmon

80 grams

Figs

3 unit

Lemons

1 unit

Chives

a bit

White pepper

1 pinch

starters from Italy

Smoked salmon and fig croutons

Smoked salmon and fig croutons

with gluten with fish source of D vitamins

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Smoked salmon and fig croutons

Excellent as an appetizer or as an aperitif

Smoked salmon and fig croutons step 1

step 1

Wash and cut the Fioroni figs in rather thick slices, pepper them lightly and set aside.

Smoked salmon and fig croutons step 2

step 2

Toast the slices of bread under the grill at maximum power (or on a non-stick grill), take out of the oven and place 1 slice of fig on each.

Smoked salmon and fig croutons step 3

step 3

Add 1 thinly sliced salmon strip, sprinkle with white pepper and decorate with the chopped chives and the green or yellow lemon with triangles. Serve the croutons.

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