Eggplant with tomato and cacioricotta
first courses from Italy
Crude barley
Crude barley
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh and fast dish to prepare!
preparation
step 1
Prepare the condiment at least an hour before the dough. Wash and cut the cherry tomatoes in half and add them in a bowl.
step 2
Wash and gently dry the basil leaves and add them to the cherry tomatoes. Add 3 tablespoons of oil and mix. Rest for 1 hour in the refrigerator.
step 3
Cook the dough in boiling and salted water. When the dough is cooked, drain it and add it to the seasoning.
step 4
Mix everything and add grated marzotica ricotta. Serve the crude animal.