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Crudivegana cake of chocolate and nuts

ingredients

servings

9

oatmeal

3 spoons

Carrots

3 unit

Raisins

50 grams

Desiccated coconut

100 grams

Walnuts with shell

50 grams

Caramel syrup

to taste

Coconut cream

400 grams

Vanilla extract

1 spoon

Almonds

10 unit

Chocolate chips

150 grams

Potato starch

3 spoons

Desserts from Chile

Crudivegana cake of chocolate and nuts

Crudivegana cake of chocolate and nuts

vegetarian with gluten with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Crudivegana cake of chocolate and nuts

Delicious crudivegana cake with coconut cream center and chocolate and nuts cover

Crudivegana cake of chocolate and nuts step 1

step 1

Begin by moisturizing the raisins in warm water for about 15 minutes, once ready to drain and reserve. Continue to peel and grate the carrots as small as possible.

Crudivegana cake of chocolate and nuts step 2

step 2

Start with the base. Process the walnuts, oatmeal, grated carrot, raisins, grated coconut and at the end add a little syrup to taste. The dough should be quite homogenous, easy to handle.

Crudivegana cake of chocolate and nuts step 3

step 3

In a mold or fountain, place anti-foaming paper in its base. Once ready, distribute the dough, using the hands and trying to cover the entire base of the mold.

Crudivegana cake of chocolate and nuts step 4

step 4

For the filling. In a pot, pour all the contents of a can of coconut cream and cook over low heat. Add the vanilla and potato starch, dissolved in half a cup of water. Stir constantly until thick

Crudivegana cake of chocolate and nuts step 5

step 5

Cook for a few minutes on medium low heat until obtaining consistency. Let cool and sweeten to taste.

Crudivegana cake of chocolate and nuts step 6

step 6

For the chocolate sauce. In a pot, add half a cup of vegetable milk along with the chocolate sparks (drops). Cook over low heat, stirring constantly until the chocolate is fully incorporated.

Crudivegana cake of chocolate and nuts step 7

step 7

List the chocolate sauce, let it warm and reserve.

Crudivegana cake of chocolate and nuts step 8

step 8

Start filling the cake with the coconut cream. Pour all the contents of the cream into the base of the mold. Spread with a spatula covering all the spaces.

Crudivegana cake of chocolate and nuts step 9

step 9

Continue adding the chocolate sauce over the coconut cream. Spread and cover completely the surface of the cake.

Crudivegana cake of chocolate and nuts step 10

step 10

To finish, garnish with chopped nuts and almonds. Refrigerate 2 to 3 hours (or ideally make the preparation of the previous night) in that way it will be easier to cut the portions.

Crudivegana cake of chocolate and nuts step 11

step 11

Time passed. Carefully remove the anti-sticking paper. Cut, serve and enjoy.

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