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Crumble autumn





500 grams

Ice cream, vanilla flavour

300 grams


3 unit

Desserts from Italy

Crumble autumn

Crumble autumn

vegetarian with lactose high in fiber source of C vitamins high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble autumn

A Dessert easy, fast and from all autumn flavor to end a meal with sweetness.

Crumble autumn step 1

step 1

Cut the chestnuts on the back and immerse in cold water to boil. The cooking will depend on the size of chestnuts: if the chestnuts are small enough approximately 30 min.

Crumble autumn step 2

step 2

Once boiled, carefully peel the chestnuts. Let them cool and coarsely crumble

Crumble autumn step 3

step 3

Peel the persimmons soft vanilla and extract all the pulp.

Crumble autumn step 4

step 4

Dial the crumble sprinkle the bottom of a chilled dessert with the pulp of persimmon, lay the vanilla ice cream, garnish again with persimmon pulp and sprinkle with the chopped chestnuts.

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