Persian pudding
24 recipes
Crumble autumn
ingredients
servings
6
Chestnuts
500 grams
Ice cream, vanilla flavour
300 grams
Persimmon
3 unit
Desserts from Italy
Crumble autumn
Crumble autumn
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Dessert easy, fast and from all autumn flavor to end a meal with sweetness.
preparation
step 1
Cut the chestnuts on the back and immerse in cold water to boil. The cooking will depend on the size of chestnuts: if the chestnuts are small enough approximately 30 min.
step 2
Once boiled, carefully peel the chestnuts. Let them cool and coarsely crumble
step 3
Peel the persimmons soft vanilla and extract all the pulp.
step 4
Dial the crumble sprinkle the bottom of a chilled dessert with the pulp of persimmon, lay the vanilla ice cream, garnish again with persimmon pulp and sprinkle with the chopped chestnuts.
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