Thousand fruit tart
29 recipes
Crushed with nutella and custard
ingredients
servings
8
Type 00 wheat flour
360 grams
White sugar
250 grams
Eggs
3 unit
Full fat milk
500 mL
Baking powder for desserts
1 unit
Vanilla bean
8 grams
Nutella
100 grams
Desserts from Italy
Crushed with nutella and custard
Crushed with nutella and custard
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and easy to prepare
preparation
step 1
Put the milk in a pan and let it simmer with the vanilla pod.
step 2
In a separate bowl of 2 eggs with 125gr of sugar, add 60gr of flour and mix until a smooth and homogeneous mixture is obtained.
step 3
Remove the vanilla steak from the milk and add the egg mixture, bring to a boil, stirring to prevent clumping and clots.
step 4
When it is thick, remove it from the fire and allow it to cool.
step 5
In a bowl mix 300gr flour with 125gr of sugar and yeast, add the egg and butter into pieces and mix all the ingredients with your fingertips until you get a sandy dough,
step 6
Let it rest in the fridge for half an hour. In a molded paper molded mold half the dough,
step 7
Cover with a layer of nutella and one of custard, sprinkle with the rest of the dough and cook in a preheated oven at 170 C for 35/40 minutes.
