Drive away with green broad beans and ricotta
single courses from Italy
Cod hearts on pea cream with confit tomatoes
Cod hearts on pea cream with confit tomatoes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious dish that appeals to adults and children.
preparation
step 1
In a saucepan, brown the shallot with 2 tablespoons of extra virgin olive oil. Pour the peas and after 2 minutes cover them with water. Season with salt and cook for 10-15 minutes taking care not to evaporate all the cooking water.
step 2
Put 2 tablespoons of extra virgin olive oil in a pan and add the cod hearts. Cover and cook for 20 minutes, turning them and half-cooking. (I prefer not to salt)
step 3
When the peas are ready, pass them in a blender to obtain the cream. Prepare the confit tomatoes. Cut the tomatoes in half.
step 4
In a pan put a spoonful of extra virgin olive oil, add the tomatoes, a pinch of salt and sugar. Cook for 5 min.
step 5
All that remains is to serve. Pour the pea cream, arrange the cod hearts in the center and the confit tomatoes around. Enjoy your meal.