Cake poured ricotta
Desserts from Italy
Cupcake Al Pompelmo
Cupcake Al Pompelmo
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple cupcakes with a special flavor given by the addition of grapefruit with almond flour
preparation
step 1
In a bowl, put eggs well with sugar, add the oil and continue to work the dough.
step 2
Combine the sifted flour with yeast and grapefruit juice until you get a soft compound. Fill the baking pins and bake in a hot oven at 180 degrees for 20/25 minutes.
step 3
If you do not like the grapefruit acidity you can try it with the classic lemon or orange juice!