Red Velvet Cupcakes
10 recipes
Cupcakes red velvet
ingredients
servings
8
Type 00 wheat flour
250 grams
White sugar
200 grams
Eggs
2 unit
Butter
100 grams
Buttermilk
240 mL
Bitter cacao
15 grams
White vinegar
2 teaspoons
Food colouring
1/2 teaspoon
Vanillin
1 sachet
Mascarpone cheese
250 grams
Philadelphia spreadable cheese
250 grams
Whipping cream
125 grams
Icing sugar
150 grams
Vanilla bean
1 gram
Iodized salt
1/2 pinch
Desserts from North America
Cupcakes red velvet
Cupcakes red velvet
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious typical dishes of American cuisine
preparation
step 1
Work the butter and sugar until you get a foamy compound. Continuing to work with the whips join one egg at a time. In a bowl, combine all the sifted powders.
step 2
In another bowl, combine the lactone with the dye. Add half of the egg bowl with half of the flour. Add the remaining buttermilk and the other half of the flour.
step 3
In a cup, combine vinegar and bicarbonate. Just fry the sauce by mixing quickly. Pour the dough into the peppers and bake in a preheated oven at 180'x 40min.
step 4
Preparation of frosting. Fit the cream and mix it with the aid of the Philadelphia whisks, the icing sugar, the baccaed seeds of mascarpone. Put in a sack a few and decorate the cold cupcakes.
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