Lactose-free Fruit Seed Tart
Desserts from Italy
Cupcakes with oatmeal and almonds
Cupcakes with oatmeal and almonds
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cupcakes with oatmeal and almonds are some sweets to be left to every bit the urge to bite again. They are so special, soft, sweet to the right place to create almost addictive
preparation
step 1
Take a bowl and assemble the egg with the sugar, then add the ricotta making sure to melt it, that very little oil required by ricettae grated rind of lemon.
step 2
We continue with all the solid ingredients. Pour then the flakes, almond flour and finally the yeast tsp.
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step 3
Let us now six stencils of disposable ones, divide the dough in them, adagiamoli on a baking sheet and inforniamoli to 170 degrees in a static mode for about twenty minutes.
step 4
Now it's just matter of patience ... when cooked let our cakes to corn flakes and almonds are a little chilly and then enjoy them !!!