Neapolitan carnival Lasagna
by
53 recipes
cupcakes with salted zucchini and ham mousse
ingredients
servings
6
Ham
150 grams
Ricotta cheese
250 grams
Instant yeast for savoury dough
10 unit
Galbanino cheese
60 grams
Grated cheese
1 spoon
Extra virgin olive oil
60 grams
Semiskimmed milk
100 mL
Poppy seeds
to taste
Hawaiian red salt
to taste
Iodized salt
to taste
Pepper
to taste
Eggs
3 unit
Courgette
1 unit
Type 00 wheat flour
180 grams
starters from Italy
cupcakes with salted zucchini and ham mousse
cupcakes with salted zucchini and ham mousse
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and delicate, especially the children can not resist and we will then eat their zucchini without even being aware of them! Finally a delicious salty frosting made with ricotta and prosciutto, embellished with red Hawaiian salt (going substituted for the colored sugar cupcakes cakes) and poppy seeds at will!
preparation
step 1
First beat the eggs with an electric mixer or a planetary mixer. Then add the milk and the oil and mix. Apart grate the zucchini and add it to the egg. Then combine the sifted flour
step 2
Add salt and pepper and finally add the cheese cut into cubes and grated.
sponsor of the author
step 3
Distribute in the mold of muffins where we placed the cups. Bake in preheated oven at 175 degrees for about 15 minutes. Once cooked, let cool.
step 4
Then prepare the frosting, I'm using the shell Thermomix: chop the ham (Vel 8 to 10 seconds). Quini Combine the ricotta and mix well (Vel 5 10/2).
step 5
Place the frosting in a pastry bag and decorate each cupcake. End with red salt and poppy seeds at will.
