Rice and meat pasties
17 recipes
Cuttlefish gratin
ingredients
servings
4
Cuttlefish
800 grams
Breadcrumbs
5 spoons
Grated cheese
2 spoons
Parsley
1 spoon
Black olives
10 unit
Iodized salt
2 pinches
Extra virgin olive oil
3 spoons
Garlic
1 wedge
second courses from Italy
Cuttlefish gratin
Cuttlefish gratin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a second with light fish, fast and tasty
preparation
step 1
First, preheat the oven to 180.
step 2
Meanwhile collect in a container breadcrumbs, cheese, parsley and salt and add to all ingredients.
step 3
Line a baking sheet, and brush them with a d 'tablespoon oil. Take the squid already cleaned, place them on the size and cover with the breadcrumb mix.
step 4
Add the garlic clove chopped and pitted olives and finally distributed the two tablespoons of oil remained.
step 5
Bake for 20 minutes and then browning the last 5 minutes.
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