Bombs fried with cream
Bakery products from Italy - Campania
Danube Salt
Danube Salt
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The danube is a rustic that, with its softness and its punches, has always conquered all. Soothing and tasty!
preparation
step 1
Pour into a bowl the flour 00 and Manitoba flour and mix with a wooden spoon.
step 2
In another container, pour the warm milk and melt inside the brewer's yeast.
step 3
Then add sugar, olive oil and luvo and mix until mixing the ingredients.
step 4
At this point, incorporate a little flour, salt pinch and stir until gradually adding the remaining flour.
step 5
Once obtained a homogeneous mixture, knead a few minutes on a lightly floured work surface to obtain a smooth and elastic dough.
step 6
Place it in a slightly flamed bowl, cover with a cloth and a clean cloth and let it stand in the oven for two hours. After the time has passed, the dough will have doubled its volume.
step 7
Work it for a few seconds with your hands and, afterwards, make balls more or less of the same size. If you want to be absolutely accurate, use a balance, otherwise you should look at it.
step 8
Stretch each ball with a rolling pin to form a disk, stuff the center with 3 tablespoons of cold cuts and 3 dudini of provola (or with cream of hazelnuts if you want to make a sweet dune)
step 9
Close the dough until you reform a ball and place it in a 24cm (or bigger, max. 30cm) rolled and floured wheel.
step 10
Take care to place the side of the closure of your balls downwards and not upwards. Keep it up until it filled the whole I rotate.
step 11
Should advance of the mix, you can form another salty or sweet Danube smaller.
step 12
At this point cover the wheel with the film and a clean cloth and let it rise for another half hour.
step 13
Before frying, brush with an egg yolk and decorate with sesame seeds (for salty danube) or with sugar (for the sweet danube).
step 14
After that, cook your Danube at 180 degrees for about 35-40 minutes. Your oven may have a different power from mine, so after about 30 minutes check the cooking.