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Danube Salt

ingredients

servings

8

Sesame

to taste

Egg, yolk

1 unit

Provolone cheese

200 grams

Ham

200 grams

Eggs

1 unit

Fresh brewer's yeast

1 unit

Extra virgin olive oil

60 mL

Iodized salt

10 grams

White sugar

20 grams

Full fat milk

250 mL

Manitoba flour

275 grams

Type 00 wheat flour

275 grams

Bakery products from Italy - Campania

Danube Salt

Danube Salt

with meat with gluten with eggs with lactose high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Danube Salt

The danube is a rustic that, with its softness and its punches, has always conquered all. Soothing and tasty!

Danube Salt step 1

step 1

Pour into a bowl the flour 00 and Manitoba flour and mix with a wooden spoon.

Danube Salt step 2

step 2

In another container, pour the warm milk and melt inside the brewer's yeast.

Danube Salt step 3

step 3

Then add sugar, olive oil and luvo and mix until mixing the ingredients.

Danube Salt step 4

step 4

At this point, incorporate a little flour, salt pinch and stir until gradually adding the remaining flour.

Danube Salt step 5

step 5

Once obtained a homogeneous mixture, knead a few minutes on a lightly floured work surface to obtain a smooth and elastic dough.

Danube Salt step 6

step 6

Place it in a slightly flamed bowl, cover with a cloth and a clean cloth and let it stand in the oven for two hours. After the time has passed, the dough will have doubled its volume.

Danube Salt step 7

step 7

Work it for a few seconds with your hands and, afterwards, make balls more or less of the same size. If you want to be absolutely accurate, use a balance, otherwise you should look at it.

Danube Salt step 8

step 8

Stretch each ball with a rolling pin to form a disk, stuff the center with 3 tablespoons of cold cuts and 3 dudini of provola (or with cream of hazelnuts if you want to make a sweet dune)

Danube Salt step 9

step 9

Close the dough until you reform a ball and place it in a 24cm (or bigger, max. 30cm) rolled and floured wheel.

Danube Salt step 10

step 10

Take care to place the side of the closure of your balls downwards and not upwards. Keep it up until it filled the whole I rotate.

Danube Salt step 11

step 11

Should advance of the mix, you can form another salty or sweet Danube smaller.

Danube Salt step 12

step 12

At this point cover the wheel with the film and a clean cloth and let it rise for another half hour.

Danube Salt step 13

step 13

Before frying, brush with an egg yolk and decorate with sesame seeds (for salty danube) or with sugar (for the sweet danube).

Danube Salt step 14

step 14

After that, cook your Danube at 180 degrees for about 35-40 minutes. Your oven may have a different power from mine, so after about 30 minutes check the cooking.

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