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Diced chicken with rosemary and fennel roasted

ingredients

servings

2

Chicken breast

200 grams

Fennel

3 unit

Iodized salt

to taste

Black pepper

to taste

Fennel seeds

1 spoon

Fresh rosemary

1 sprig

second courses from Italy

Diced chicken with rosemary and fennel roasted

Diced chicken with rosemary and fennel roasted

with meat high in fiber source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Diced chicken with rosemary and fennel roasted

A second light and delicate dish

Diced chicken with rosemary and fennel roasted step 1

step 1

Clean the fennel and cut into strips. Far stir-fry the fennel with a little oil and salt for 10 minutes at medium heat. When cooked, add the rosemary, pepper and fennel seeds.

Diced chicken with rosemary and fennel roasted step 2

step 2

Cut the chicken into cubes and cook them in a pan with the rosemary and fennel seeds. Serve the chicken with fennel.

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