Desserts from Italy
translated by Italian with
Recipe is delicious and very good
Work the butter with the sugar, combine the eggs and continue to mix, add the sifted flour with yeast and cocoa, then the milk and mix
Mount the albumies to snow, combine sugar and coconut, cream and potato stew, grind the mold and pour half of the mixture, now add the coconut cream and pour over the compound side.
180 degrees for 50 minutes