donut cake
6 recipes
donut
ingredients
servings
8
Type 00 wheat flour
500 grams
Butter
250 grams
Full fat milk
250 grams
Lemons
1 unit
Baking powder for desserts
1 unit
Vanillin
1 sachet
White sugar
300 grams
Iodized salt
1 pinch
Eggs
5 unit
Desserts from Italy - Puglia
donut
donut
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
fast but good
preparation
step 1
To prepare the cake started to work the butter into small pieces with sugar equipped with an electric mixer. Also add to the dough vanilla and pinch of salt.
step 2
Also add the grated rind of two lemons incorporated later the little egg at a time and stir for another 3-4 minutes. Then mix the flour and baking powder.
step 3
Setacciateli to add them to the mixture and continue to work it with electric whips also when the powders are incorporated, also add the milk little by continuing to work the dough.
step 4
Once you obtained a compound homogeneous and compact pour it in the ring mold and bake in a preheated oven at 180 degrees for about 50 minutes. Once cooked, baked the cake and let it cool.
