Vegan brownie with chocolate ganache
30 recipes
Donuts of amaranth and cacao
ingredients
servings
4
Agave syrup
3 spoons
Coconut oil
125 mL
Bitter cacao
1 cup
Vanilla extract
1 spoon
Pecan nuts
3 spoons
Amaranth
2 cups
Dark chocolate chips, vegan
100 grams
Desserts from Mexico
Donuts of amaranth and cacao
Donuts of amaranth and cacao
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Crudive beans based on amaranth and cacao
preparation
step 1
In a fresh mix first the wet supplies. Then add the cocoa to form a liquid chocolate type, then dry. Mix well until all the amaranth is covered with chocolate
step 2
In a mold mold for donuts with waxed paper or better still in one of silicon, add until filling each space. Put it in the freezer for 1-2 hours to get a good consistency.
step 3
Optional: Unmold and decorate with fused vegan chocolate in the freezer for another hour and ready to enjoy.
