Rustic vegetarian stuffed artichokes
Bakery products from Italy - Puglia
Dough made from rustic
Dough made from rustic
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I have found the right balance of doses and ingredients with this recipe. The cottages are perfect and it is very simple!
preparation
step 1
Pour the flour on a surface like a patchwork volcano, and make a central hole into which pour the oil, salt and warm water in small doses.
step 2
Work vigorously until the dough becomes smooth and homogeneous. If it is hard it is best to add a little bit of extra water.
step 3
Wrap the mass thus obtained into a film and let it rest for 30 minutes.