Spicy Spicy Spaghetti with Spurted Herb Pesto
38 recipes
Duck breast with potato rösti
ingredients
servings
1
Duck meat
250 grams
Potatoes
2 unit
Chestnut honey
1 teaspoon
Wild herbs, mix
1 teaspoon
Extra virgin olive oil
2 teaspoons
Emmenthal cheese
20 grams
Iodized salt
to taste
Pepper
to taste
Common table wine
1 spoon
second courses from Italy
Duck breast with potato rösti
Duck breast with potato rösti
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An extremely winter dish, ideal for cold evenings
preparation
step 1
Peel the potatoes, rinse them, grate them and squeeze them very well to let all the vegetation water
step 2
Take the duck breast and make cuts along the skin
step 3
Heat a very high pan a pan with a teaspoon of extra virgin olive oil, when it will be hot add the duck, cooking for 7 minutes
step 4
Blend with white wine, cook another 5 minutes lowering the flame to low
step 5
Line a baking sheet with parchment paper, lay the duck breast, brush with honey, sprinkle with salt, pepper and chopped herbs and cook in preheated oven at 180 degrees for 10-15 minutes
step 6
Heat a teaspoon of extra virgin olive oil in a pan, after seasoning the potatoes with salt and pepper, form s crushed meatballs and cook for 10 minutes
step 7
Turn the rösti and grate over it (very) emmental. Cook another 2 minutes, always on medium-low heat
step 8
I decided to make the chest quite short but juicy (as seen from photos), I cooked for 14 minutes. Scalopparlo and serve it with the two rösti. Enjoy your meal!
