Cordon blue of aubergines
156 recipes
Eggplant by carriage
ingredients
servings
8
Aubergine
2 unit
Asiago
200 grams
Eggs
3 unit
Breadcrumbs
to taste
Type 00 wheat flour
200 grams
Full fat milk
500 grams
Iodized salt
to taste
Sunflower oil, for frying
500 grams
second courses from Italy - Puglia
Eggplant by carriage
Eggplant by carriage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I'm tired of preparing the eggplant in the same way with a little 'fantasy or realizate either an appetizer or a good second.
preparation
step 1
We wash and asciughimo the eggplant and cut into slices a bit 'thin and try to leave the two joined wafers (simply do not come up with the knife below)
step 2
In a cup put the milk with the salt and put slices of eggplant, meanwhile we cut into thin slices Asiago cheese,
step 3
scoliamo the eggplant slices and put a slice of asiago close to sandwich and we remove the asiago and off exits from bordi.In a bowl put the eggs and a little 'salt and amalgamiamo,
step 4
impaniamo the eggplant in flour then egg and finally in bread crumbs, taking care of siggillarle well,
step 5
We place the eggplants on a tray and put in the fridge for an hour
step 6
We put the oil in a frying pan and fry the eggplant in hot oil to bring them hot food.
