Eggplant dumplings with tomato sauce
single courses from Italy - Lombardia
Eggplant meatballs
Eggplant meatballs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A truly delicious dish that allows eggplants to be protagonists, out of their classic recipes.
preparation
step 1
Prepare a pot of water and clean the eggplant and peel aubergines and cut them into 4 pieces. Immerse them in salt water and bring to boiling for about 20 minutes.
step 2
Drain for about ten minutes and then prepare a bowl where you will slaughter the aubergines and add the other ingredients: egg, grana padano, parsley and finally to thicken breadcrumbs.
step 3
Work with your hands to make the compound more homogeneous. Then prepare small balls and let them rest for a few minutes before proceeding with cooking.
step 4
You can finish the recipe as you like: frying it, baking in the oven or drizzled with fresh tomato and basil. If you choose the last option, you can also use it as a pasta sauce.
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