Quiche parmigiana
starters from Italy
Eggplant pizzas
Eggplant pizzas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great appetizers also for children who do not eat vegetables! The love!
preparation
step 1
Wash and cut the eggplant (preferably round) rounds
step 2
Heat a non-stick pan and ensconce the slices of eggplant in order to remove the water. Meanwhile preheat the convection oven 180 degrees
step 3
Bake the slices of eggplant for about 10 min
step 4
Pull out the eggplant and season with tomato juice and diced mozzarella, oregano and a drizzle of oil.
step 5
Bake until the cheese is dissolved at will