Pizza sausage and broccoli
10 recipes
Eggplants in oil
ingredients
servings
10
Chili pepper
to taste
Garlic
1 wedge
Basil
5 leafs
Fresh mint
1 spoon
Iodized salt
1 spoon
White sugar
2 spoons
Water
to taste
Vinegar
700 grams
Aubergine
500 grams
Extra virgin olive oil
to taste
preserves from Italy
Eggplants in oil
Eggplants in oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can use them for starters, accompanied by breads, slices and cheeses. Eggplant in oil is very good. You will be comfortable this winter to have these tasty jars ready.
preparation
step 1
I put the aubergines in strips, then put in a bowl with big salt, covered the bowl with film and refrigerated for at least 12 hours.
step 2
After this time I took and squeezed it with my hands, after putting them in pot with vinegar and water to cover them, the pot on the fire with the lid, when I boiled I cooked them for 20 minutes.
step 3
I dropped it, let it cool, put it in a can and squeeze it, then pour it out and let it cool completely.
step 4
I took the jars and made layers with mint leaves, basil, garlic and chilli pepper and covered with olive oil.
step 5
It is important to have oil well filled and covered. When you open a jar if you do not finish, make sure you are always covered with oil and add it if it falls.
