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Fennel gratin with red onions and montasio dop

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Olive oil

to taste

Breadcrumbs

to taste

Grated Parmesan cheese

20 grams

Gouda cheese

150 grams

Fennel

3 unit

Tropea onion

2 unit

Side Dishes from Italy

Fennel gratin with red onions and montasio dop

Fennel gratin with red onions and montasio dop

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fennel gratin with red onions and montasio dop

The fennel love them, combined with onion and cheese are a real treat. #detox #sano #vegetariano

Fennel gratin with red onions and montasio dop step 1

step 1

Thinly sliced ​​fennel, eliminating the beard and the hardest parts, wash them from any of the ground residue.

Fennel gratin with red onions and montasio dop step 2

step 2

Boil for about 4-5 minutes in boiling salted water. Once cooked, let cool in cold water.

Fennel gratin with red onions and montasio dop step 3

step 3

In a furnace of paper bowl covered lying fennel, cover with a layer of salted onions and pepper, sprinkle with Parmesan and add the chunks of Montasio PDO.

Fennel gratin with red onions and montasio dop step 4

step 4

Cover with other queers. Sprinkle again with parmesan, breadcrumbs and pepper. Bake for 15 minutes at 180 degrees.

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