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filled with jam tarts





125 grams

Type 0 wheat flour

250 grams

Egg, yolk

2 unit

Icing sugar

100 grams


1 sachet

Iodized salt

1 pinch

Apricot jam

350 grams


5 unit

Desserts from Italy

filled with jam tarts

filled with jam tarts

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

filled with jam tarts

Stuffed with jam tarts are shortbread cookies easy to perform and represent a good tasty and healthy snack for your children, it is sweet and fragrant.

filled with jam tarts step 1

step 1

quickly mix all the ingredients except the jam and biscuits, place them in a covered container in the refrigerator for 30 minutes.

filled with jam tarts step 2

step 2

With a rolling pin roll out the dough, cut it by inverting the molds to get the right size.

filled with jam tarts step 3

step 3

Cover the molds, prick the dough and ask yourself jam combined with crumbled rusk and cover each cookie cutter dough spread with a rolling pin.

filled with jam tarts step 4

step 4

Bake in preheated oven at 180 degrees for 20 minutes. Finally, sprinkle with powdered sugar.

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