Trout fillet of salmon trout with fennel bed soy
second courses from Italy
Fillets of salmon trout on fennel bed soy
Fillets of salmon trout on fennel bed soy
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate and decisive second plate
preparation
step 1
Cut the fennel into strips and cook them in a pan with a little oil and salt for 10-15 minutes at medium heat. Towards the end of cooking deglaze with soy sauce, let restrict and arrange on plates.
step 2
Meanwhile, cook the fish in a pan with a little olive oil and herbs for 10 minutes over medium heat. Finally Serve by placing threads on fennel.