Pizza with zucchini, buffalo and hazelnuts
starters from Italy
Finger food caprese
Finger food caprese
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We get together a nightcap? Yes, but the caprese !! The fashion of using shorts to serve those from buffet appetizers were once considered now is becoming more prominent. An idea to try, a finger food flavors and summer colors to be accompanied with a glass of prosecco!
preparation
step 1
We wash and cut into chunks tomatoes cut into cubes and let's make the mozzarella Elementary dallacqua excess in a colander.
step 2
Meanwhile mondiamo and wash the zucchini, then we cut into horizontal slices not too thin and do not grill toppings in a hot griddle already it will take about five minutes.
step 3
We recover pieces of mozzarella and unite them to the tomato condiamo them to taste with salt, pepper, extra virgin olive oil and a handful of oregano.
step 4
Condiamo slightly grilled zucchini with a pinch of salt and a little oil then we can coat the shorts with the slices of zucchini, making it adhere well to the edge.
step 5
We fill 4 glasses with caprese, we end with a pinch of oregano and decorate with a few leaves of arugula. et voila, good drink to all !!!