Cheesecake with ricotta and meriga
Desserts from Italy
Fit New York Cheesecake
Fit New York Cheesecake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The famous American style cake with a lower caloric intake. How to say healthy but with taste !! ...............................seeing is believing!!.............. .......
preparation
step 1
Insert the ingredients for the base in the mixer and blend them until they are reduced to crumbs
step 2
Line the cake pan with parchment paper and lay the impact on the base, taking care to level it with the bottom of a spoon, then put it in the fridge to firm up.
step 3
With the whisk, beat the egg whites together with the icing sugar, add the ricotta, the yogurt and mix everything together.
step 4
Take the cake pan out of the fridge with the base and place the cream on top. Bake in a preheated oven at 180 for 35/40 minutes
step 5
Once cooked, remove it from the oven and let it cool. You can cover the New York cheesecake with jam, like american style!