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Fit New York Cheesecake





200 grams

Corn seed oil

40 grams


40 grams

Vegetable milk

10 mL

Greek white yogurt

340 grams

Ricotta cheese

100 grams

Egg, egg white

60 grams

Icing sugar

120 grams

Vanilla flavour

a bit

Desserts from Italy

Fit New York Cheesecake

Fit New York Cheesecake

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fit New York Cheesecake

The famous American style cake with a lower caloric intake. How to say healthy but with taste !! ...............................seeing is believing!!.............. .......

Fit New York Cheesecake step 1

step 1

Insert the ingredients for the base in the mixer and blend them until they are reduced to crumbs

Fit New York Cheesecake step 2

step 2

Line the cake pan with parchment paper and lay the impact on the base, taking care to level it with the bottom of a spoon, then put it in the fridge to firm up.

Fit New York Cheesecake step 3

step 3

With the whisk, beat the egg whites together with the icing sugar, add the ricotta, the yogurt and mix everything together.

Fit New York Cheesecake step 4

step 4

Take the cake pan out of the fridge with the base and place the cream on top. Bake in a preheated oven at 180 for 35/40 minutes

Fit New York Cheesecake step 5

step 5

Once cooked, remove it from the oven and let it cool. You can cover the New York cheesecake with jam, like american style!

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