Cheesecake vegan with double chocolate, chestnuts and rum
92 recipes
Fit Sacher vegan cheesecake
ingredients
servings
1
Tofu
200 grams
Cacao powder
20 grams
Wasa Whole Grain
36 grams
Water
80 grams
Stevia powder
to taste
Agar agar
2 grams
Rum flavour
1 gram
Apricot jam
70 grams
Desserts from Austria
Fit Sacher vegan cheesecake
Fit Sacher vegan cheesecake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The vegan version and without guilty of one of the most sensational sweets you know!
preparation
step 1
Wet the wasa with water and stevia, work with your hands until you have a sandy compound. Place on a bottom of a coppapasta as a base
step 2
Dissolve agar agar with water (2/3 liquid spoon) in a pan on fire, Pour together with tofu (velvety, non-normal), cocoa, rum flavor and whit.
step 3
Place the cream on the base and put in the fridge at least 2/3 hours.
step 4
Take it out of the fridge, complete with jam top (I use the one without sugar) and serve.
