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focaccia bread and sesame oil

ingredients

servings

10

Fresh brewer's yeast

10 grams

Sesame

to taste

Iodized salt

5 grams

Extra virgin olive oil

50 mL

Type 0 wheat flour

500 grams

Bakery products from Italy

focaccia bread and sesame oil

focaccia bread and sesame oil

vegan with gluten

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

focaccia bread and sesame oil

soft and fragrant bread

focaccia bread and sesame oil step 1

step 1

to do this really fragrant bread from the planetary start, we will use the trailer hitch. In the bowl we put the flour and dissolve the yeast in the warm water with honey.

focaccia bread and sesame oil step 2

step 2

Once let loose to pour it flush in the flour, operating a low speed '. After a few minutes we will add the 'oil, salt and finally the sesame, which I adore.

focaccia bread and sesame oil step 3

step 3

Let kneading for at least 20 minutes, then cover with plastic wrap and let rise in the oven with light on for at least 3 hours.

focaccia bread and sesame oil step 4

step 4

When sara 'well-leavened, adagiamo our dough on a floured work surface, we give it the desired shape spennelliamo with oil, add the sesame seeds and let stand for another hour.

focaccia bread and sesame oil step 5

step 5

We turn on the oven at 200 degrees added to the bread, after 5 minutes we lower at 180 and let cook for about 35 minutes.

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