semi-integral rustic roll with cheese and bacon
by
18 recipes
Focaccia
ingredients
servings
8
Type 00 wheat flour
3 cups
Yeast for bakery products
2 teaspoons
White sugar
1 teaspoon
Extra virgin olive oil
3/4 cup
Iodized salt
2 teaspoons
Water
2 cups
Onions
1 unit
Fresh rosemary
1 spoon
Bakery products from Italy
Focaccia
Focaccia
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A traditional Italian bread with a touch of rosemary and onion. Ideal as antipasto
preparation
step 1
In a small bowl mix the yeast, sugar, 2 tablespoons of flour and a little warm water. Let stand 10 minutes in a warm place, to activate the yeast.
step 2
On a clean inn mix 3 cups of flour without powder, the olive oil, the salt, the mixture of yeast that we had reserved and warm water necessary, until forming a homogenous and elastic mass.
step 3
Let the covered dough rest with a clean cloth, in a warm place for 30 minutes. Now in a skillet sauté the chopped onion in feather, next to the Romero for about 5 min. Reserve.
step 4
In a can of oven with olive oil, arrange the dough and stretch with your hands, giving the desired shape. Add the onions over the dough. Bring to a preheated oven for 40 min, at 180 °. Let cool and serve
