Potato Barley Fodder With Tomatoes
Bakery products from Italy
Focaccia potato dough without
Focaccia potato dough without
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The potato focaccia soft inside and crunchy on the outside is The alternative to pizza on Sunday evening.
preparation
step 1
Put the peeled potatoes and cut into cubes, in a saucepan with cold water and simmer until they have not passed the fork test.
step 2
Drain, mash them until they become puree and let cool.
step 3
In a bowl put the flour, the yeast dissolved in 50 grams of warm water, the rest acclimatize, the mashed potatoes and salt.
step 4
Knead the ingredients, the dough will be soft and sticky.
step 5
In a pan of at least 30 cm in diameter, pour a drizzle of extra virgin olive oil and put the dough. Mash with wet water say to fix it in the pan.
step 6
Let rise covered the dough and place in a warm logo for at least 2 hours.
step 7
Drizzle extra virgin olive oil the surface and sprinkle with coarse salt.
step 8
Bake in a hot oven and bake at 200 ° for about 30 minutes in the lower part of the oven, When you will have formed a golden crust move the pan in the upper part of the oven and finish browning.
step 9
Serve warm and beautiful stuffed to taste. Done!