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Focaccia with broccoli and sausage

ingredients

servings

4

Honey

1 teaspoon

Black broccoli

400 grams

Pork sausage

200 grams

Garlic

1 wedge

Spicy chillies

10 grams

Iodized salt

2 teaspoons

Common table wine

1/2 glass

Water

250 grams

Water

1 glass

Bakery products from Italy - Lazio

Focaccia with broccoli and sausage

Focaccia with broccoli and sausage

with meat source of C vitamins

ready in

7 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia with broccoli and sausage

Focaccia with mother broccoli broth and good crunchy sausage out soft inside

Focaccia with broccoli and sausage step 1

step 1

Pull out the mother's yeast and leave it 1/2 hour at room temperature

Focaccia with broccoli and sausage step 2

step 2

Place planetary flour into mother liquor dissolved in half lukewarm water and honey dissolve well and add to flour

Focaccia with broccoli and sausage step 3

step 3

Start kneading with the hook and add the remaining water to the wire

Focaccia with broccoli and sausage step 4

step 4

Knead 10 mn then add 1 teaspoon salt and form a ball and place it in a freshly oiled bowl to make the classic cross cut

Focaccia with broccoli and sausage step 5

step 5

Cover with film and keep in oven with spark plug on or close to a radiator until doubling

Focaccia with broccoli and sausage step 6

step 6

Meanwhile, wash the broccoli cut them with their hands bake them in the pan where we put the other oil the garlic into pieces and the chili

Focaccia with broccoli and sausage step 7

step 7

Add water about 1 glass and wine qb

Focaccia with broccoli and sausage step 8

step 8

At the end of the cooking, add the crushed sausage and allow it to bake and flavor in broccoli

Focaccia with broccoli and sausage step 9

step 9

Take back the dough and make 2 circles with the dough divided into half on paper oven put the first fill with broccoli and sausage and cover with the second mixture circle

Focaccia with broccoli and sausage step 10

step 10

Close the baking edges well in the oven, which is already hot at 220 ° x 45 mn

Focaccia with broccoli and sausage step 11

step 11

It all depends on the oven vs if more or less time

Focaccia with broccoli and sausage step 12

step 12

Enjoy your meal

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