Fusilli with corn rice, accompanied by homemade tomato sauce
Sauces from Italy
Fresh tomato sauce all year round
Fresh tomato sauce all year round
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love the fresh tomato past and I want to reveal my trick to you all year round.
preparation
step 1
Carefully wash the tomatoes under running water.
step 2
Cut them in half and put them in the bags, make 1 kg bags, then place them in the freezer.
step 3
PASTA OF FRESH TOMATO Take a 1 kg bag of frozen tomatoes and pour it into a large pot.
step 4
Turn on the fire and let it warm to moderate flame with the lid.
step 5
When the tomatoes begin to leave water, drain a little and add the flavors: onion, carrots, celery, a string of extra virgin olive oil and then basil.
step 6
Let it bake for about 30 minutes, then pass it over with the pepper and put on fire for another 30 minutes, here it is!