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Frico Friulano

ingredients

servings

4

Fontina cheese

300 grams

Grated Parmesan cheese

30 grams

Onion

30 grams

Extra virgin olive oil

10 grams

Potatoes

200 grams

single courses from Italy - Friuli-Venezia Giulia

Frico Friulano

Frico Friulano

vegetarian with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frico Friulano

Typical Friulian recipe revised by me. The cheese to use is Montasio but you can also use fontina or emmenthal and aged parmesan.

Frico Friulano step 1

step 1

Preheat the oven to 200 degrees and cover a round baking tray with parchment paper

Frico Friulano step 2

step 2

Grate the cheeses

Frico Friulano step 3

step 3

Fry the onion in the oil in a pan

Frico Friulano step 4

step 4

Add the potatoes, either grated or cut into thin slices

Frico Friulano step 5

step 5

Add the chopped cheeses after 5 minutes and mix :. Spread the mixture into the baking pan, equalize with a spatula and bake for 20-25 minutes

Frico Friulano step 6

step 6

Serve hot in slices

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