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Friggitelli with tomato

ingredients

servings

4

Friggitello peppers

500 grams

Peeled tomatoes, canned

1 can

Onions

1 unit

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

Side Dishes from Italy - Puglia

Friggitelli with tomato

Friggitelli with tomato

vegan source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Friggitelli with tomato

Among the typical dishes of southern Puglia we have the Friggitelli with tomato sauce !! Friggitelli with tomato sauce is a perfect dish to go with slices of bread or friselle! :)

Friggitelli with tomato step 1

step 1

With a cloth, clean the peppers one by one, removing the petiole and with a knife cut them in half and remove the internal seeds under running water. As you proceed with cleaning, place them on a dry cloth to remove excess water.

Friggitelli with tomato step 2

step 2

Put a low and wide pan on the stove and put a generous round of extra virgin olive oil and a finely chopped onion. Fry the onion until it is golden brown.

Friggitelli with tomato step 3

step 3

Add the friggitelli well dry (I recommend to dry them as much as possible, otherwise it will splash all the oil), salt, pepper and put on the stove over medium heat.

Friggitelli with tomato step 4

step 4

Cover the paella almost completely and cook for about 10 minutes. When they are dried, remove the lid and raise the heat: brown them, turning them often to prevent them from burning: when the peel begins to darken, add the box of peeled tomatoes.

Friggitelli with tomato step 5

step 5

Fill the same jar of peeled tomatoes halfway with water and add it to your preparation. Add some fresh basil leaves and cook for 10-15 minutes.

Friggitelli with tomato step 6

step 6

When cooked, add salt and pepper, add a few more fresh basil leaves and serve!

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