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Frittata mushrooms and machete

ingredients

servings

4

Macinato vegetale Macì Sojasun

240 grams

find out more

Chili powder

to taste

White pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

1 sprig

Shallots

1 unit

Eggs

6 unit

Champignon mushrooms

500 grams

starters from Italy

Frittata mushrooms and machete

Frittata mushrooms and machete

vegetarian with eggs

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frittata mushrooms and machete

Tasty recipe with ground vegetable, rich in proteins, free from gluten.

Frittata mushrooms and machete step 1

step 1

Preheat the oven at 210 °. Squeeze the parsley, sliced ​​the mushrooms and the shallot.

Frittata mushrooms and machete step 2

step 2

Sprinkle the skillet in the pan on a slow fire, put on mushrooms and raise the flame until all the water has evaporated. Then add salt, pepper, chilli and allow to cool.

Frittata mushrooms and machete step 3

step 3

Place the eggs in a bowl and add Macaroni, parsley, mushrooms, salt and pepper mixing well.

Frittata mushrooms and machete step 4

step 4

Pour the preparation into a previously oiled baking pan and put in the oven for 15 minutes by checking the baking. Serve the omelette cut into cubes with a toothpick.

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