Neapolitan carnival Lasagna
second courses from Italy
Cauliflower pancakes
Cauliflower pancakes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The second cauliflower pancakes are very tasty dish but simple and quick to realize, ideal as a starter along with other fried food but also as a second plate with a good outline of vegetables.
preparation
step 1
Clean the cauliflower by removing the leaves and the center leg, then separate the florets.
step 2
Boil for 10 minutes and when they are cooked, let cool in a colander in such a way that they lose all the excess liquid.
step 3
Place the florets in a bowl and mash with a fork. Add the flour, egg, chopped parsley and grated cheese, season with salt and pepper and mix well.
step 4
Meanwhile, heat a frying pan in the vegetable oil. Remove with a spoon some of the mixture and soak the pancake in oil with the help of another spoon.
step 5
To crush slightly to give it a flattened form and fry for a few minutes on both sides. Continue the same way with all other pancakes.
step 6
Place them on absorbent paper to drain the excess oil and serve, freshly fried or warm.