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Zucchini fritters with yogurt sauce

ingredients

servings

2

Courgette

2 unit

Carrots

2 unit

Eggs

1 unit

Turmeric

1 spoon

Black pepper

1 teaspoon

Fresh mint

5 leafs

Basil

5 leafs

Lowfat white yogurt

2 unit

starters from Italy

Zucchini fritters with yogurt sauce

Zucchini fritters with yogurt sauce

vegetarian with eggs with lactose source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini fritters with yogurt sauce

Rosti Light for a tasty aperitif.

Zucchini fritters with yogurt sauce step 1

step 1

Wash and grate carrots and courgettes. Dab them so as to eliminate excess water. Put them in a large bowl and add an egg a little turmeric and a little pepper.

Zucchini fritters with yogurt sauce step 2

step 2

Mix everything together and make thin fritters. Line a baking sheet with baking paper and place the pancakes with a little olive oil. Cook at 180 'until they are golden brown.

Zucchini fritters with yogurt sauce step 3

step 3

In a small bowl, work the yogurt together with the chopped mint and a pinch of pepper.

Zucchini fritters with yogurt sauce step 4

step 4

Once the rosti are golden, serve with the separate yogurt sauce.

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