Fusilli with moscardini
first courses from Italy
Fusilli shrimp and pumpkin flowers
Fusilli shrimp and pumpkin flowers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The combination of sea and earth creates this attractive dish in colors and flavors
preparation
step 1
In a large pan fry the chili pepper oil, combine the shrimp, salt salt, blend with a good aromatic white wine
step 2
Finally add the pumpkin flowers until it all sucks gently
step 3
Meanwhile, cook the fusilli, dip to the tooth and finish the dressing in the condiment by adding a boiling water Po, baking parsley, an iced white wine and a tasteful way