Pizza sausage and broccoli
by
1 recipe
Fusilli with broccoli and sausage
ingredients
servings
4
Fusilli corti bucati, pasta
400 grams
Rapiniorbroccoli rabe
500 grams
Pork sausage
250 grams
Garlic
1 wedge
Pecorino cheese
30 grams
Iodized salt
to taste
Extra virgin olive oil
3 spoons
Tomato sauce, without salt
1 cup
first courses from Italy - Puglia
Fusilli with broccoli and sausage
Fusilli with broccoli and sausage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a tasty dish, must try.
preparation
step 1
Bring to boil plenty of water, add salt and dip the tops of turnips previously cleaned and cut into chunks.
step 2
Rub the garlic on a large frying pan and pour a little oil that will make a low heat. Remove the garlic and saute the sausage indicated that of Norcia into small pieces for 34 min
step 3
add a tomato sauce spoon combined with the cooking water from the pasta and cook another 3 min
step 4
After about 20 min, in the same pot of turnips add the fusilli which then will be cooked together. Then drain the pasta al dente together with turnip tops and topple into the pan
step 5
blow pasta, turnip greens and sausage in a pan, and add the grated cheese. Stir and distributed in dishes.
step 6
ps. For more on you can garnish with some fresh chilli washer
