Pizza sausage and broccoli
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Fusilli with cream sauce and sausage
ingredients
servings
4
Fusilli corti bucati, pasta
500 grams
Pork sausage
300 grams
Canned tomato sauce, without salt
400 grams
Vegetable cooking cream, glutenfree
150 grams
Tropea onion
1 half
Chili pepper
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Nutmeg
to taste
first courses from Italy - Lazio
Fusilli with cream sauce and sausage
Fusilli with cream sauce and sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty fusilli with tomato sauce with cream and sausage
preparation
step 1
Put extra virgin olive oil in a pan, add the chopped onion, fresh chilli, private and crumbled sausage skin, and fry for a few minutes.
step 2
Place the tomato sauce, a little water, salt and add a pinch of nutmeg. Cook for about 20-30 minutes. Meanwhile, cook in salted water the pasta.
step 3
Transfer the still hot in a large bowl sauce, add the cream and mix well. Drain the pasta in the prepared sauce and stir. Serve hot and enjoy your meal
